Chris Coutinho
9de59db718
- Import recipes from URLs using schema.org metadata - Full CRUD operations for recipes - Search, categorize, and organize recipes - Manage keywords/tags and categories - Configure app settings and trigger reindexing
134 lines
5.3 KiB
HTML
134 lines
5.3 KiB
HTML
<!DOCTYPE html>
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<html lang="en">
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<head>
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<meta charset="UTF-8">
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<title>Black Pepper Tofu Recipe - Test Recipe</title>
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<script type="application/ld+json">
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{
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"@context": "https://schema.org",
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"@type": "Recipe",
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"name": "Black Pepper Tofu",
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"author": {
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"@type": "Person",
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"name": "Yotam Ottolenghi"
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},
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"datePublished": "2024-01-15",
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"description": "A flavorful black pepper tofu dish with aromatic spices and crispy texture. Inspired by Yotam Ottolenghi's signature style.",
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"prepTime": "PT15M",
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"cookTime": "PT20M",
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"totalTime": "PT35M",
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"recipeYield": "4",
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"recipeCategory": "Main Course",
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"recipeCuisine": "Asian Fusion",
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"keywords": "tofu, black pepper, vegetarian, vegan, ottolenghi",
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"image": "https://example.com/black-pepper-tofu.jpg",
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"recipeIngredient": [
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"400g firm tofu, pressed and cubed",
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"2 tablespoons black peppercorns, coarsely ground",
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"3 tablespoons soy sauce",
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"2 tablespoons rice vinegar",
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"1 tablespoon maple syrup",
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"2 tablespoons cornstarch",
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"3 tablespoons vegetable oil",
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"4 cloves garlic, minced",
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"1 tablespoon fresh ginger, grated",
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"2 spring onions, sliced",
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"1 red bell pepper, sliced",
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"Sesame seeds for garnish"
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],
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"recipeInstructions": [
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{
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"@type": "HowToStep",
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"text": "Press the tofu for at least 15 minutes to remove excess moisture. Cut into 2cm cubes."
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},
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{
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"@type": "HowToStep",
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"text": "Toss tofu cubes with cornstarch until evenly coated."
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},
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{
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"@type": "HowToStep",
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"text": "Heat 2 tablespoons of oil in a large pan over medium-high heat. Add tofu and cook until golden and crispy on all sides, about 8-10 minutes. Remove and set aside."
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},
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{
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"@type": "HowToStep",
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"text": "In the same pan, add remaining oil. Add garlic, ginger, and ground black pepper. Cook for 1 minute until fragrant."
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},
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{
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"@type": "HowToStep",
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"text": "Add bell pepper and cook for 2-3 minutes until slightly softened."
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},
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{
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"@type": "HowToStep",
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"text": "Mix soy sauce, rice vinegar, and maple syrup. Pour into the pan and bring to a simmer."
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},
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{
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"@type": "HowToStep",
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"text": "Return the crispy tofu to the pan and toss to coat in the sauce. Cook for 2 minutes."
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},
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{
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"@type": "HowToStep",
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"text": "Garnish with spring onions and sesame seeds. Serve immediately with rice or noodles."
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}
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],
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"nutrition": {
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"@type": "NutritionInformation",
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"calories": "280 kcal",
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"proteinContent": "18 g",
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"fatContent": "16 g",
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"carbohydrateContent": "18 g",
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"fiberContent": "3 g",
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"servingSize": "1 serving"
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}
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}
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</script>
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</head>
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<body>
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<article>
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<h1>Black Pepper Tofu</h1>
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<p class="author">By Yotam Ottolenghi</p>
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<p class="description">
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A flavorful black pepper tofu dish with aromatic spices and crispy texture.
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Inspired by Yotam Ottolenghi's signature style.
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</p>
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<div class="recipe-meta">
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<p><strong>Prep Time:</strong> 15 minutes</p>
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<p><strong>Cook Time:</strong> 20 minutes</p>
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<p><strong>Total Time:</strong> 35 minutes</p>
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<p><strong>Servings:</strong> 4</p>
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</div>
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<h2>Ingredients</h2>
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<ul>
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<li>400g firm tofu, pressed and cubed</li>
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<li>2 tablespoons black peppercorns, coarsely ground</li>
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<li>3 tablespoons soy sauce</li>
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<li>2 tablespoons rice vinegar</li>
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<li>1 tablespoon maple syrup</li>
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<li>2 tablespoons cornstarch</li>
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<li>3 tablespoons vegetable oil</li>
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<li>4 cloves garlic, minced</li>
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<li>1 tablespoon fresh ginger, grated</li>
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<li>2 spring onions, sliced</li>
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<li>1 red bell pepper, sliced</li>
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<li>Sesame seeds for garnish</li>
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</ul>
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<h2>Instructions</h2>
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<ol>
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<li>Press the tofu for at least 15 minutes to remove excess moisture. Cut into 2cm cubes.</li>
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<li>Toss tofu cubes with cornstarch until evenly coated.</li>
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<li>Heat 2 tablespoons of oil in a large pan over medium-high heat. Add tofu and cook until golden and crispy on all sides, about 8-10 minutes. Remove and set aside.</li>
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<li>In the same pan, add remaining oil. Add garlic, ginger, and ground black pepper. Cook for 1 minute until fragrant.</li>
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<li>Add bell pepper and cook for 2-3 minutes until slightly softened.</li>
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<li>Mix soy sauce, rice vinegar, and maple syrup. Pour into the pan and bring to a simmer.</li>
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<li>Return the crispy tofu to the pan and toss to coat in the sauce. Cook for 2 minutes.</li>
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<li>Garnish with spring onions and sesame seeds. Serve immediately with rice or noodles.</li>
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</ol>
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<h2>Nutrition Information</h2>
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<p>Per serving: 280 calories, 18g protein, 16g fat, 18g carbohydrates, 3g fiber</p>
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</article>
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</body>
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</html>
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